Sunday Dinner
$75 per person includesA bottle of Red/White Wine or Champagne per couple
Live Music by Horse and Buggy
(photo at bottom)
1st Course
Amouse Bouche Sampler:
Ahi Crudo (Balsamic, Evoo, Lemon Juice, Micro greens)
Champagne Poached Shrimp with Pancetta, Baby Frisee, Pancetta Vinaigrette
Goat Cheese Mousse and Persian Cucumber Crudite
2nd Course
choice of :
Wild Mushroom Bisque with Goat Cheese Crostini and Fine Herbs
or
Petite Crab and Arugula Salad with Persian Cucumbers and Champagne Vinaigrette
3rd Course
choice of: (all entrees served with Truffled Potato Puree and Vegetable Medley)
Asparagus and Gruyere stuffed Chicken Rollatini with White Truffle Oil Cream Sauce
Grilled Halibut with Citrus Braised Belgian Endive and Champagne Gastrique Sauce
Filet Mignon with Wild Mushroom Crust and Cabernet Sauce
Portabella Mushroom Napoleon with Goat Cheese, Arugula, Roasted Peppers and Mint Pesto
4th Course
Dessert of Choice: Please ask server
1st Course
Amouse Bouche Sampler:
Ahi Crudo (Balsamic, Evoo, Lemon Juice, Micro greens)
Champagne Poached Shrimp with Pancetta, Baby Frisee, Pancetta Vinaigrette
Goat Cheese Mousse and Persian Cucumber Crudite
2nd Course
choice of :
Wild Mushroom Bisque with Goat Cheese Crostini and Fine Herbs
or
Petite Crab and Arugula Salad with Persian Cucumbers and Champagne Vinaigrette
3rd Course
choice of: (all entrees served with Truffled Potato Puree and Vegetable Medley)
Asparagus and Gruyere stuffed Chicken Rollatini with White Truffle Oil Cream Sauce
Grilled Halibut with Citrus Braised Belgian Endive and Champagne Gastrique Sauce
Filet Mignon with Wild Mushroom Crust and Cabernet Sauce
Portabella Mushroom Napoleon with Goat Cheese, Arugula, Roasted Peppers and Mint Pesto
4th Course
Dessert of Choice: Please ask server
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