Thursday, February 24, 2011
Friday, December 3, 2010
Wednesday, October 6, 2010
Wednesday, July 28, 2010
Happy Hour Specials at desert Rose Restaurant
Desert Rose offers "Recession-Busting Specials"
Happy Hour with $3 Hefeweisen, Stella, Peroni and Fat Tire Ale Pints, $5 Glasses of House Wine, $5 Specialty Cocktails and $3 - $6 Small Plates.
Happy Hours:
3pm – 6pm Everyday
Small plate discounts:
3pm – 6pm Everyday
------------------------------------------------------------
desert Rose Bar & Lounge Restaurant hours
Monday - Thursday
11am to 12am
Friday
11am to 1am
Saturday
10am to 1am
Sunday
10am to 12am
Kitchen Closes Nightly at 10:30pm
Sundays and Mondays at 10pm
Saturday, July 24, 2010
Tuesday, May 11, 2010
Happy Hour at desert Rose Restaurant
Indoor or Outdoor Dining
in Los Feliz Village
Happy Hour-
3-6pm Everyday
Small Plate Specials
3-6 Everyday
Wednesday, April 14, 2010
Wednesday, March 24, 2010
Tuesday, March 9, 2010
Wednesday, February 3, 2010
Valentine’s Day Sunday Prix Fixe Menu
Sunday Dinner
$75 per person includesA bottle of Red/White Wine or Champagne per couple
Live Music by Horse and Buggy
(photo at bottom)
1st Course
Amouse Bouche Sampler:
Ahi Crudo (Balsamic, Evoo, Lemon Juice, Micro greens)
Champagne Poached Shrimp with Pancetta, Baby Frisee, Pancetta Vinaigrette
Goat Cheese Mousse and Persian Cucumber Crudite
2nd Course
choice of :
Wild Mushroom Bisque with Goat Cheese Crostini and Fine Herbs
or
Petite Crab and Arugula Salad with Persian Cucumbers and Champagne Vinaigrette
3rd Course
choice of: (all entrees served with Truffled Potato Puree and Vegetable Medley)
Asparagus and Gruyere stuffed Chicken Rollatini with White Truffle Oil Cream Sauce
Grilled Halibut with Citrus Braised Belgian Endive and Champagne Gastrique Sauce
Filet Mignon with Wild Mushroom Crust and Cabernet Sauce
Portabella Mushroom Napoleon with Goat Cheese, Arugula, Roasted Peppers and Mint Pesto
4th Course
Dessert of Choice: Please ask server
1st Course
Amouse Bouche Sampler:
Ahi Crudo (Balsamic, Evoo, Lemon Juice, Micro greens)
Champagne Poached Shrimp with Pancetta, Baby Frisee, Pancetta Vinaigrette
Goat Cheese Mousse and Persian Cucumber Crudite
2nd Course
choice of :
Wild Mushroom Bisque with Goat Cheese Crostini and Fine Herbs
or
Petite Crab and Arugula Salad with Persian Cucumbers and Champagne Vinaigrette
3rd Course
choice of: (all entrees served with Truffled Potato Puree and Vegetable Medley)
Asparagus and Gruyere stuffed Chicken Rollatini with White Truffle Oil Cream Sauce
Grilled Halibut with Citrus Braised Belgian Endive and Champagne Gastrique Sauce
Filet Mignon with Wild Mushroom Crust and Cabernet Sauce
Portabella Mushroom Napoleon with Goat Cheese, Arugula, Roasted Peppers and Mint Pesto
4th Course
Dessert of Choice: Please ask server
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